Bread, reduced-calorie, oatmeal
Baked Products
FDC ID: 174919NDB: 18051USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy210 kcal / 879 kJ
Protein7.60g
Fat — total3.50g
Fat — saturated0.60g
Carbohydrates43.30g
Sugars—
Dietary fibre—
Sodium388.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174919
- NDB Number
- 18051
- Basis
- Per 100g edible portion