Bread, reduced-calorie, rye
Baked Products
FDC ID: 174920NDB: 18053USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
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Macronutrientsper 100g
Energy203 kcal / 849 kJ
Protein9.10g
Fat — total2.90g
Fat — saturated0.37g
Carbohydrates40.50g
Sugars2.29g
Dietary fibre12.00g
Sodium513.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174920
- NDB Number
- 18053
- Basis
- Per 100g edible portion