Bread, reduced-calorie, wheat
Baked Products
FDC ID: 174921NDB: 18055USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy217 kcal / 908 kJ
Protein13.30g
Fat — total2.92g
Fat — saturated0.84g
Carbohydrates42.50g
Sugars3.71g
Dietary fibre11.10g
Sodium332.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174921
- NDB Number
- 18055
- Basis
- Per 100g edible portion