Leavening agents, yeast, baker's, active dry
Baked Products
FDC ID: 175043NDB: 18375USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy325 kcal / 1360 kJ
Protein40.40g
Fat — total7.61g
Fat — saturated1.00g
Carbohydrates41.20g
Sugars0.00g
Dietary fibre26.90g
Sodium51.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 175043
- NDB Number
- 18375
- Basis
- Per 100g edible portion