Crackers, wheat, low salt
Baked Products
FDC ID: 175059NDB: 18428USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy473 kcal / 1979 kJ
Protein8.60g
Fat — total20.60g
Fat — saturated5.18g
Carbohydrates64.90g
Sugars13.00g
Dietary fibre4.50g
Sodium190.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 175059
- NDB Number
- 18428
- Basis
- Per 100g edible portion