Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 175263NDB: 17085USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy357 kcal / 1494 kJ
Protein28.20g
Fat — total26.30g
Fat — saturated12.70g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium51.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 175263
- NDB Number
- 17085
- Basis
- Per 100g edible portion