Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 175278NDB: 17117USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy228 kcal / 954 kJ
Protein32.10g
Fat — total10.10g
Fat — saturated3.75g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium95.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 175278
- NDB Number
- 17117
- Basis
- Per 100g edible portion