Country of Origin (CoOL)
Tasmania-Origin Ingredients
CoOL percentage data — exclusive to Batchbase, required for compliant food labelling
Showing AU market data — change market
Ingredients
4
Avg. AU% (CoOL)
0%
Top food group
Fish and seafood products and dishes
Most common allergen in this list: fish
4 ingredients
| Ingredient | AU% (CoOL) | |
|---|---|---|
| Salmon, Atlantic, fillet, grilled, no added fat | 0% | |
| Salmon, Atlantic, fillet, raw | 0% | |
| Salmon, Atlantic, fillet, steamed, no added fat | 0% | |
| Salmon, smoked, sliced | 0% |
Related categories
What is CoOL?
Country of Origin Labelling (CoOL) is mandatory under Australian and New Zealand Consumer Law for most food products. Manufacturers must declare the country of origin and, for locally-made products, the percentage of local ingredients. Batchbase provides these percentages across the full FSANZ database for both AU and NZ markets.
Automate CoOL labelling
Batchbase Pro calculates CoOL percentages for entire recipes automatically — for both Australian and New Zealand manufacturers.
See CoOL Features →Browse other countries: