Food Group

Fish and seafood products and dishes

Ingredients

115

Avg. Protein/100g

21.4g

High Safety Risk

Top allergens in group: fish crustacean mollusc

Meat, poultry and game products and dishes(355)Vegetable products and dishes(252)Cereals and cereal products(163)Fruit products and dishes(143)Cereal based products and dishes(112)Non-alcoholic beverages(57)Milk products and dishes(56)Seed and nut products and dishes(41)Savoury sauces and condiments(39)Fats and oils(38)

Common ingredients in this group

Barramundi, aquacultured, fillet, grilled, no added fat

717 kJ · 26.4g prot.

Barramundi, aquacultured, fillet, raw

523 kJ · 19.2g prot.

Barramundi, aquacultured, fillet, steamed with no added fat

623 kJ · 22.9g prot.

Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.

115 ingredients

Other

115 ingredients

Ingredient	Risk	Macros /100g	AU% (CoOL)	Storage	Allergens
★ Barramundi, aquacultured, fillet, grilled, no added fat protein source GF HL	Medium	717 kJ · 26.4g prot. 3.7 prot/MJ	—	❄ 2-3 days	fish
★ Barramundi, aquacultured, fillet, raw protein source GF HL	Medium	523 kJ · 19.2g prot. 3.7 prot/MJ	—	❄ 2-3 days	fish
★ Barramundi, aquacultured, fillet, steamed with no added fat protein source GF HL	High	623 kJ · 22.9g prot. 3.7 prot/MJ	—	❄ 1-2 days	fish
★ Cod or hake, smoked, steamed protein source GF HL	High	396 kJ · 20.1g prot. 5.1 prot/MJ	—	❄ 5-7 days	fish
★ Cod, smoked, raw protein source GF HL	High	356 kJ · 18.8g prot. 5.3 prot/MJ	—	❄ 5-7 days	fish
★ Prawn, banana, aquacultured, purchased cooked protein source GF	High	429 kJ · 23.2g prot. 5.4 prot/MJ	—	❄ 2-3 days	crustacean
★ Prawn, banana, wild, flesh, raw protein source GF HL	Medium	247 kJ · 13.2g prot. 5.3 prot/MJ	—	❄ 2-3 days	crustacean
★ Salmon, Atlantic, fillet, grilled, no added fat protein source GF HL	High	1078 kJ · 22.9g prot. 2.1 prot/MJ	—	❄ 1-2 days	fish
★ Salmon, Atlantic, fillet, raw protein source GF HL	Medium	965 kJ · 20.5g prot. 2.1 prot/MJ	—	❄ 2-3 days	fish
★ Salmon, Atlantic, fillet, steamed, no added fat protein source GF HL	Medium	1135 kJ · 24.1g prot. 2.1 prot/MJ	—	❄ 2-3 days	fish
★ Salmon, flavoured, canned protein source · flavouring GF HL	Medium	538 kJ · 15.5g prot. 2.9 prot/MJ	—	🏠 3-5 years	fish
★ Salmon, Pacific King, fillet, skinless, grilled, no added fat protein source GF HL	High	1284 kJ · 20.2g prot. 1.6 prot/MJ	—	❄ 2-3 days	fish
★ Salmon, Pacific King, fillet, skinless, raw protein source GF HL	High	1149 kJ · 18.1g prot. 1.6 prot/MJ	—	❄ 2-3 days	fish
★ Salmon, Pacific King, fillet, steamed, no added fat protein source GF HL	Medium	1352 kJ · 21.3g prot. 1.6 prot/MJ	—	❄ 2-3 days	fish
★ Salmon, pink, canned in brine, drained protein source GF HL	Medium	579 kJ · 20.7g prot. 3.6 prot/MJ	—	🏠 3-5 years	fish
★ Salmon, red, canned in brine, drained protein source GF HL	Medium	617 kJ · 24.4g prot. 4.0 prot/MJ	—	🏠 18 months	fish
★ Salmon, smoked, sliced protein source · flavouring GF HL	High	787 kJ · 24.3g prot. 3.1 prot/MJ	—	❄ 2-3 weeks	fish
★ Sardine, Australian, whole, fried, no added fat protein source GF HL	Medium	444 kJ · 22g prot. 5.0 prot/MJ	—	❄ 2-3 days	fish
★ Sardine, Australian, whole, raw protein source · omega-3 source GF HL	High	442 kJ · 19.7g prot. 4.5 prot/MJ	—	❄ 2-3 days	fish
★ Tuna, canned in brine, drained protein source GF HL	Medium	540 kJ · 26.1g prot. 4.8 prot/MJ	—	🏠 2-3 years	fish
★ Tuna, flavoured, canned in oil protein source · flavouring GF HL	Medium	577 kJ · 18g prot. 3.1 prot/MJ	—	🏠 18-36 months	fish
★ Tuna, unflavoured, canned in water, drained protein source GF HL	Medium	540 kJ · 26.1g prot. 4.8 prot/MJ	—	🏠 2-5 years	fish
★ Tuna, yellowfin, fillet, baked, no added fat protein source GF HL	Medium	596 kJ · 32g prot. 5.4 prot/MJ	—	❄ 2-3 days	fish
★ Tuna, yellowfin, fillet, raw protein source GF HL	Medium	435 kJ · 23.4g prot. 5.4 prot/MJ	—	❄ 1-2 days	fish
★ Tuna, yellowfin, fillet, steamed, no added fat protein source GF HL	Medium	518 kJ · 27.8g prot. 5.4 prot/MJ	—	🏠 12-18 months	fish
Abalone, black lip, aquacultured, raw GF HL	Medium	332 kJ · 16.2g prot. 4.9 prot/MJ	—	❄ 2-3 days	mollusc
Abalone, black lip, wild, raw GF HL	Medium	380 kJ · 19.4g prot. 5.1 prot/MJ	—	❄ 2-3 days	mollusc
Abalone, brown lip, wild, raw protein source GF	Medium	352 kJ · 17.8g prot. 5.1 prot/MJ	—	❄ 2-3 days	mollusc
Abalone, green lip, aquacultured, raw protein source GF HL	Medium	345 kJ · 17.1g prot. 5.0 prot/MJ	—	❄ 2-3 days	mollusc
Abalone, green lip, wild, raw protein source GF HL	Medium	363 kJ · 18.7g prot. 5.2 prot/MJ	—	❄ 2-3 days	mollusc
Anchovy, canned in oil, drained flavouring GF HL	Medium	762 kJ · 25.4g prot. 3.3 prot/MJ	—	❄ 6-12 months	fish
Bassa (basa), fillet, baked, no added fat protein source GF HL	Medium	455 kJ · 21.5g prot. 4.7 prot/MJ	—	❄ 2-3 days	fish
Bassa (basa), fillet, raw protein source GF HL	High	332 kJ · 15.7g prot. 4.7 prot/MJ	—	🏠 12 months	fish
Bassa (basa), fillet, steamed, no added fat protein source GF HL	Medium	396 kJ · 18.7g prot. 4.7 prot/MJ	—	🏠 12 months	fish
Blue grenadier (hoki), fillet, baked, no added fat protein source GF HL	Medium	480 kJ · 24.6g prot. 5.1 prot/MJ	—	❄ 2-3 days	fish
Blue grenadier (hoki), fillet, raw protein source GF HL	Medium	350 kJ · 18g prot. 5.1 prot/MJ	—	❄ 2-3 days	fish
Blue grenadier (hoki), fillet, steamed, no added fat protein source GF HL	High	417 kJ · 21.4g prot. 5.1 prot/MJ	—	❄ 2-3 days	fish
Bream, fillet, baked, no added fat protein source GF HL	Medium	714 kJ · 26.8g prot. 3.8 prot/MJ	—	❄ 1-2 days	fish
Bream, fillet, raw protein source GF HL	Medium	521 kJ · 19.6g prot. 3.8 prot/MJ	—	❄ 1-2 days	fish
Bream, fillet, steamed, no added fat protein source GF HL	Medium	581 kJ · 22.4g prot. 3.9 prot/MJ	—	❄ 2-3 days	fish
Crab, flesh, purchased steamed or boiled protein source GF	High	370 kJ · 20.2g prot. 5.5 prot/MJ	—	❄ 1-2 days	crustacean
Fish finger, crumbed, purchased frozen, grilled, no added fat protein source	Medium	1050 kJ · 13.8g prot. 1.3 prot/MJ	—	🏠 12 months	wheat fish
Fish finger, crumbed, purchased frozen, raw protein source	Medium	924 kJ · 12.1g prot. 1.3 prot/MJ	—	🏠 12 months	fish wheat
Fish, eel, raw protein source GF HL	High	745 kJ · 18.4g prot. 2.5 prot/MJ	—	❄ 1-2 days	fish
Fish, white flesh, battered, packaged frozen, baked, no added fat protein source	Medium	820 kJ · 12.2g prot. 1.5 prot/MJ	—	🏠 12 months	fish wheat
Fish, white flesh, crumbed, packaged frozen, baked, no added fat protein source	Medium	932 kJ · 13.6g prot. 1.5 prot/MJ	—	🏠 12 months	fish wheat
Flathead, fillet, baked, no added fat protein source GF HL	High	541 kJ · 28.8g prot. 5.3 prot/MJ	—	❄ 1-2 days	fish
Flathead, fillet, raw protein source GF HL	Medium	395 kJ · 21.1g prot. 5.3 prot/MJ	—	❄ 2-3 days	fish
Flathead, fillet, steamed, no added fat protein source GF HL	High	487 kJ · 26.1g prot. 5.4 prot/MJ	—	❄ 1-2 days	fish
Gemfish, fillet, baked, no added fat protein source GF HL	Medium	460 kJ · 19.2g prot. 4.2 prot/MJ	—	❄ 1-2 days	fish
Gemfish, fillet, raw protein source GF HL	Medium	335 kJ · 14g prot. 4.2 prot/MJ	—	❄ 2-3 days	fish
Gemfish, fillet, steamed, no added fat protein source GF HL	Medium	569 kJ · 26.4g prot. 4.6 prot/MJ	—	❄ 2-3 days	fish
Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat protein source GF HL	High	1175 kJ · 31.3g prot. 2.7 prot/MJ	—	❄ 2-3 days	fish
Kingfish, yellowtail, aquacultured, fillet, with skin, raw protein source GF HL	Medium	858 kJ · 22.9g prot. 2.7 prot/MJ	—	❄ 1-2 days	fish
Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat protein source GF HL	High	1021 kJ · 27.2g prot. 2.7 prot/MJ	—	❄ 2-3 days	fish
Lobster or crayfish, flesh, purchased steamed, poached or boiled, no added fat protein source GF	High	411 kJ · 22.5g prot. 5.5 prot/MJ	—	❄ 2-3 days	crustacean
Lobster, southern rock, wild, flesh, raw protein source GF	Medium	370 kJ · 20.2g prot. 5.5 prot/MJ	—	❄ 1-2 days	crustacean
Mackerel, grilled, no added fat protein source GF HL	High	768 kJ · 26.4g prot. 3.4 prot/MJ	—	❄ 2-3 days	fish
Mackerel, raw protein source · omega-3 source GF HL	High	561 kJ · 19.3g prot. 3.4 prot/MJ	—	❄ 2-3 days	fish
Mackerel, steamed, no added fat protein source GF HL	Medium	668 kJ · 23g prot. 3.4 prot/MJ	—	❄ 2-3 days	fish
Milkfish, aquacultured, fillet, grilled, no added fat protein source GF HL	Medium	1089 kJ · 32g prot. 2.9 prot/MJ	—	❄ 2-3 days	fish
Milkfish, aquacultured, fillet, raw protein source GF HL	High	795 kJ · 23.4g prot. 2.9 prot/MJ	—	❄ 2-3 days	fish
Milkfish, aquacultured, fillet, steamed, no added fat protein source GF HL	Medium	946 kJ · 27.8g prot. 2.9 prot/MJ	—	❄ 2-3 days	fish
Morwong, fillet, grilled, no added fat protein source GF HL	Medium	745 kJ · 26.5g prot. 3.6 prot/MJ	—	❄ 1-2 days	fish
Morwong, fillet, raw protein source GF HL	Medium	544 kJ · 19.4g prot. 3.6 prot/MJ	—	❄ 1-2 days	fish
Morwong, fillet, steamed, no added fat protein source GF HL	High	528 kJ · 23g prot. 4.4 prot/MJ	—	❄ 1-2 days	fish
Mullet, yelloweye, fillet, baked, no added fat protein source GF HL	High	752 kJ · 26.4g prot. 3.5 prot/MJ	—	❄ 2-3 days	fish
Mullet, yelloweye, fillet, raw protein source GF HL	Medium	549 kJ · 19.2g prot. 3.5 prot/MJ	—	❄ 2-3 days	fish
Mullet, yelloweye, fillet, steamed, no added fat protein source GF HL	High	559 kJ · 22g prot. 3.9 prot/MJ	—	❄ 2-3 days	fish
Mulloway, fillet baked, no added fat protein source GF HL	Medium	595 kJ · 28.2g prot. 4.7 prot/MJ	—	❄ 1-2 days	fish
Mulloway, fillet, raw protein source GF HL	Medium	435 kJ · 20.6g prot. 4.7 prot/MJ	—	❄ 2-3 days	fish
Mulloway, fillet, steamed, no added fat protein source GF HL	High	540 kJ · 23.2g prot. 4.3 prot/MJ	—	❄ 1-2 days	fish
Mussel, blue, steamed protein source GF	Medium	438 kJ · 16g prot. 3.7 prot/MJ	—	❄ 2-3 days	mollusc
Octopus, boiled, no added fat protein source GF HL	Medium	324 kJ · 16.6g prot. 5.1 prot/MJ	—	❄ 2-3 days	fish
Octopus, raw protein source GF HL	Medium	292 kJ · 14.9g prot. 5.1 prot/MJ	—	❄ 1-2 days	fish
Oyster, aquacultured, raw protein source GF	High	267 kJ · 10.1g prot. 3.8 prot/MJ	—	❄ 2-3 days	mollusc
Oyster, native, aquacultured, raw protein source GF HL	High	198 kJ · 7.3g prot. 3.7 prot/MJ	—	❄ 5-7 days	mollusc
Oyster, Pacific, aquacultured, raw protein source GF	High	278 kJ · 10.8g prot. 3.9 prot/MJ	—	❄ 5-7 days	mollusc
Oyster, Sydney rock, aquacultured, raw protein source GF HL	High	293 kJ · 10.6g prot. 3.6 prot/MJ	—	❄ 5-7 days	mollusc
Paste, shrimp flavouring GF	Medium	394 kJ · 21g prot. 5.3 prot/MJ	—	❄ 6-12 months	crustacean
Prawn, black tiger, aquacultured, purchased cooked protein source GF	High	382 kJ · 20.2g prot. 5.3 prot/MJ	—	❄ 2-3 days	crustacean
Prawn, brown tiger, wild, flesh, raw protein source GF HL	Medium	432 kJ · 23.4g prot. 5.4 prot/MJ	—	🏠 6-12 months	crustacean
Prawn, endeavour, wild, flesh, raw protein source GF HL	Medium	408 kJ · 22.4g prot. 5.5 prot/MJ	—	🏠 12 months	crustacean
Prawn, flesh, cooked from raw, no added fat protein source GF	High	507 kJ · 27.1g prot. 5.3 prot/MJ	—	❄ 2-3 days	crustacean
Prawn, flesh, raw (green) GF HL	Medium	381 kJ · 20.7g prot. 5.4 prot/MJ	—	🏠 12 months	crustacean
Prawn, school, wild, flesh, raw protein source GF HL	Medium	345 kJ · 17.8g prot. 5.2 prot/MJ	—	❄ 2-3 days	crustacean
Prawn, Western king, wild, flesh, raw protein source GF HL	High	437 kJ · 23.9g prot. 5.5 prot/MJ	—	❄ 2-3 days	crustacean
Scallop, fried, no added fat protein source	Medium	439 kJ · 19.5g prot. 4.4 prot/MJ	—	🏠 12 months	mollusc
Scallop, raw protein source GF HL	Medium	351 kJ · 15.6g prot. 4.4 prot/MJ	—	❄ 2-3 days	mollusc
Shark, battered, deep-fried, takeaway outlet protein source	Medium	1008 kJ · 21.1g prot. 2.1 prot/MJ	—	🏠 6-12 months	fish wheat
Shark, fillet, without skin, baked, no added fat protein source GF HL	High	595 kJ · 33.8g prot. 5.7 prot/MJ	—	❄ 1-2 days	fish
Shark, fillet, without skin, raw protein source GF HL	Medium	434 kJ · 24.6g prot. 5.7 prot/MJ	—	❄ 1-2 days	fish
Shark, fillet, without skin, steamed, no added fat protein source GF HL	High	488 kJ · 27.7g prot. 5.7 prot/MJ	—	❄ 2-3 days	fish
Silver perch, aquacultured, baked, no added fat protein source GF HL	Medium	1266 kJ · 26.7g prot. 2.1 prot/MJ	—	❄ 2-3 days	fish
Silver perch, aquacultured, raw protein source GF HL	High	924 kJ · 19.5g prot. 2.1 prot/MJ	—	❄ 2-3 days	fish
Silver perch, aquacultured, steamed, no added fat protein source GF HL	Medium	1100 kJ · 23.2g prot. 2.1 prot/MJ	—	❄ 2-3 days	fish
Snapper, fillet, baked, no added fat protein source GF HL	Medium	554 kJ · 27.8g prot. 5.0 prot/MJ	—	❄ 2-3 days	fish
Snapper, fillet, raw protein source GF HL	High	404 kJ · 20.3g prot. 5.0 prot/MJ	—	❄ 1-2 days	fish
Snapper, fillet, steamed, no added fat protein source GF HL	Medium	554 kJ · 27.8g prot. 5.0 prot/MJ	—	❄ 2-3 days	fish
Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat protein source · calcium source GF HL	Medium	444 kJ · 22g prot. 5.0 prot/MJ	—	❄ 2-3 days	fish
Sprat, blue, wild caught, flesh, skin & bones, raw protein source GF HL	Medium	378 kJ · 18.7g prot. 4.9 prot/MJ	—	🏠 12 months	fish
Squid or calamari, fried, no added fat protein source	Medium	410 kJ · 20.9g prot. 5.1 prot/MJ	—	🏠 12 months	mollusc
Squid or calamari, raw protein source GF HL	Medium	328 kJ · 16.7g prot. 5.1 prot/MJ	—	❄ 1-2 days	fish
Tilapia, fillet, baked, no added fat protein source GF HL	High	654 kJ · 25.3g prot. 3.9 prot/MJ	—	❄ 1-2 days	fish
Tilapia, fillet, raw protein source GF HL	Medium	477 kJ · 18.5g prot. 3.9 prot/MJ	—	❄ 2-3 days	fish
Tilapia, fillet, steamed, no added fat protein source GF HL	Medium	568 kJ · 22g prot. 3.9 prot/MJ	—	🏠 12 months	fish
Trout, ocean, aquacultured, fillet, without skin, baked, no added fat protein source · omega-3 source GF HL	Medium	1651 kJ · 23.8g prot. 1.4 prot/MJ	—	❄ 2-3 days	fish
Trout, ocean, aquacultured, fillet, without skin, raw protein source GF HL	Medium	1205 kJ · 17.4g prot. 1.4 prot/MJ	—	❄ 2-3 days	fish
Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat protein source GF HL	High	1435 kJ · 20.7g prot. 1.4 prot/MJ	—	❄ 2-3 days	fish
Trout, rainbow, aquacultured, baked, no added fat protein source GF HL	High	883 kJ · 26.8g prot. 3.0 prot/MJ	—	❄ 2-3 days	fish
Trout, rainbow, aquacultured, raw protein source GF HL	Medium	645 kJ · 19.6g prot. 3.0 prot/MJ	—	❄ 1-2 days	fish
Trout, rainbow, aquacultured, steamed, no added fat protein source GF HL	High	767 kJ · 23.3g prot. 3.0 prot/MJ	—	❄ 3-5 days	fish
Whiting, King George, fillet, baked, no added fat protein source GF HL	High	517 kJ · 28.2g prot. 5.5 prot/MJ	—	❄ 1-2 days	fish
Whiting, King George, fillet, raw protein source GF HL	Medium	362 kJ · 19.8g prot. 5.5 prot/MJ	—	❄ 2-3 days	fish
Whiting, King George, fillet, steamed, no added fat protein source GF HL	Medium	437 kJ · 23.3g prot. 5.3 prot/MJ	—	❄ 2-3 days	fish

Related categories

Fish allergen

77%

89 fish and seafood products and dishes ingredients contain fish

Crustacean allergen

11%

13 fish and seafood products and dishes ingredients contain crustacean

Mollusc allergen

11%

13 fish and seafood products and dishes ingredients contain mollusc

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