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Food Group
Soup
Ingredients
6
Avg. AU% (CoOL)
33%
100% Australian
2
Avg. Protein/100g
6.2g
High Safety Risk
0
Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.
6 ingredients
Other
6 ingredients· avg AU% 33%| Ingredient | AU% | |
|---|---|---|
Soup, broth style, with meat & noodles, instant dry mix flavour base · thickener · protein source | 100% | |
Soup, broth style, with meat, instant dry mix flavouring · thickener · protein source | 0% | |
Soup, chicken & noodle, cup of soup, prepared from instant dry mix with water Flavouring · Texturiser · Bulking agent | 0% | |
Soup, cream variety, instant dry mix Thickener · Flavouring Agent · Base Ingredient | 100% | |
Soup, vegetable & noodle, instant dry mix Flavour Base · Carbohydrate Source · Vegetable Source | 0% | |
Soup, vegetable, instant dry mix Flavour base · Thickener · Rehydration component | 0% |
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