Common ingredients in this group

Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.

34 ingredients

Other

34 ingredients
IngredientAU% (CoOL)
Meat alternative, mycoprotein/fungus base, cooked

Protein source · Meat substitute

Yoghurt, soy based, berry flavoured, regular fat (~3%)

thickener · flavouring · calcium source

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