Food Group

Egg products and dishes

Ingredients

Avg. AU% (CoOL)

100%

100% Australian

Avg. Protein/100g

13.0g

High Safety Risk

Top allergens in group: egg milk

Meat, poultry and game products and dishes(355)Vegetable products and dishes(252)Cereals and cereal products(163)Fruit products and dishes(143)Fish and seafood products and dishes(115)Cereal based products and dishes(112)Non-alcoholic beverages(57)Milk products and dishes(56)Seed and nut products and dishes(41)Savoury sauces and condiments(39)

Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.

11 ingredients

Other

11 ingredients· avg AU% 100%

Ingredient	Risk	Macros /100g	AU%	Storage	Allergens
Egg, chicken, white (albumen), hard-boiled protein source · binder · texturiser GF HL	High	204 kJ · 11.6g prot. 5.7 prot/MJ	100%	❄ 7-10 days	egg
Egg, chicken, white (albumen), raw protein source · gelling agent · foaming agent GF HL	High	196 kJ · 11.2g prot. 5.7 prot/MJ	100%	❄ 5-7 days (after cracking, if applicable, otherwise as per carton)	egg
Egg, chicken, whole, fried, no fat added protein source · emulsifier · binder GF HL	Medium	606 kJ · 14.3g prot. 2.4 prot/MJ	100%	❄ 3-5 days	egg
Egg, chicken, whole, hard-boiled protein source · emulsifier · binder GF HL	Medium	569 kJ · 12.4g prot. 2.2 prot/MJ	100%	❄ 7-14 days	egg
Egg, chicken, whole, omega-3 polyunsaturate enriched, boiled protein source · emulsifier · binding agent GF HL	Medium	568 kJ · 12.7g prot. 2.2 prot/MJ	100%	❄ 5-7 days	egg
Egg, chicken, whole, omega-3 polyunsaturate enriched, raw protein source · emulsifier · binding agent GF HL	High	557 kJ · 12.4g prot. 2.2 prot/MJ	100%	❄ 4-5 weeks	egg
Egg, chicken, whole, poached protein source · emulsifier · binding agent GF HL	High	555 kJ · 13.1g prot. 2.4 prot/MJ	100%	❄ 2-3 days (as poached product)	egg
Egg, chicken, whole, raw protein source · emulsifier · binding agent GF HL	High	533 kJ · 12.6g prot. 2.4 prot/MJ	100%	❄ 3-5 weeks from lay date (refrigerated)	egg
Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added protein source · emulsifier · flavour GF HL	High	504 kJ · 10.8g prot. 2.1 prot/MJ	100%	❄ 2-3 days	egg milk
Egg, chicken, yolk, hard-boiled emulsifier · binder · colouring agent GF HL	Medium	1450 kJ · 16.1g prot. 1.1 prot/MJ	100%	❄ 5-7 days (after processing)	egg
Egg, chicken, yolk, raw emulsifier · binding agent · colouring agent GF HL	High	1311 kJ · 15.6g prot. 1.2 prot/MJ	100%	❄ 2-3 days (once separated)	egg

Related categories

Egg allergen

100%

11 egg products and dishes ingredients contain egg

Milk allergen

1 egg products and dishes ingredients contain milk

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