Common ingredients in this group

Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.

56 ingredients

Other

56 ingredients
IngredientAU% (CoOL)
Cheese, fetta (feta)

flavouring · protein source

Cheese, mozzarella

protein source · calcium source

Cheese, ricotta

protein source · calcium source

Custard, vanilla, prepared from dry mix

thickener · flavouring · colour

Custard, vanilla, regular fat

flavouring · texturizer

Cheese, brie

flavouring · dairy source

Cheese, camembert

flavouring · dairy

Cheese, cottage

protein source · calcium source

Cheese, cream, plain

dairy · fat source

Cheese, goat, firm

flavouring · protein source

Cream, imitation (non-dairy)

emulsifier · thickener

Cream, sour, regular fat

flavouring · texturiser

Cream, thickened, regular fat (~35%)

fat source · flavour enhancer · texture modifier

Milk, cow, fluid, reduced fat (~1%)

protein source · calcium source

Milk, cow, fluid, regular fat (~3.5%)

protein source · calcium source

Milk, cow, powder, regular fat

protein source · dairy solids

Milk, cow, powder, skim

dairy · protein source

Yoghurt, natural, sheep's milk

dairy · protein source

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