Common ingredients in this group

Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.

34 ingredients

Other

34 ingredients
IngredientAU% (CoOL)
Salt substitute, potassium chloride

flavour enhancer · mineral salt

Salt, table, iodised

flavour enhancer · preservative

Salt, table, non-iodised

flavour enhancer · preservative

Baking soda (bicarbonate), dry powder

raising agent · pH regulator

Cloves, dried, ground

flavouring agent · spice

Cream of tartar, dry powder

raising agent · stabiliser

Gelatine, all types

gelling agent · protein source

Lecithin, soy, granules

emulsifier · stabiliser

Paprika, dry powder

colour · flavour

Sage, dried

flavouring agent

Spread, yeast, marmite

flavour enhancer · umami source

Spread, yeast, vegemite

flavour enhancer · umami

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