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Food Group
Snack foods
Ingredients
12
Avg. AU% (CoOL)
75%
100% Australian
9
Avg. Protein/100g
7.1g
High Safety Risk
0
Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.
12 ingredients
Other
12 ingredients· avg AU% 75%| Ingredient | AU% | |
|---|---|---|
★ | 0% | |
★ | 0% | |
★ Potato crisps or chips, flavoured (other than salt & vinegar) snack component · flavour contributor · texture enhancer | 100% | |
★ | 100% | |
★ Potato crisps or chips, reformed, salted Texture enhancer · Flavour component · Carbohydrate source | 100% | |
★ Potato crisps or chips, salt & vinegar flavoured Flavour component · Texture component · Snack inclusion | 100% | |
★ | 100% | |
★ | 0% | |
★ Vegetable crisps or chips, sweet potato & taro, flavoured crunchy component · flavour enhancer · vegetable source | 100% | |
Extruded snack, cheese flavoured Flavour source · Texturiser · Snack component | 100% | |
Noodle snack, wheat, flavoured, dry bulking agent · flavour carrier · texture agent | 100% | |
100% |
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