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Food Group
Alcoholic beverages
Ingredients
28
Avg. AU% (CoOL)
89%
100% Australian
25
Avg. Protein/100g
0.2g
High Safety Risk
1
Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.
28 ingredients
Other
28 ingredients· avg AU% 89%| Ingredient | AU% | |
|---|---|---|
★ | 100% | |
Alcoholic beverage, spirit, ~30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked flavouring · solvent · preservative | 0% | |
Alcoholic beverage, spirit, ~40% v/v, all (Brandy, Gin, Rum, Vodka and Whisky) Flavouring · Solvent · Preservative | 0% | |
Beer, full strength (alcohol 4-4.9% v/v) Flavouring agent · Liquid base · Leavening agent (if live yeast) | 100% | |
Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified flavouring · liquid base · leavening agent | 100% | |
Beer, high alcohol (5% v/v & above) Flavouring · Liquid base | 100% | |
100% | ||
Beer, mid-strength (alcohol 3-3.9% v/v) flavouring agent · liquid base · fermenting agent | 100% | |
0% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% | ||
100% |
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