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Food Group
Special dietary foods
Ingredients
3
Avg. AU% (CoOL)
100%
100% Australian
3
Avg. Protein/100g
45.0g
High Safety Risk
0
Top allergens in group: milk
Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.
3 ingredients
Other
3 ingredients· avg AU% 100%| Ingredient | AU% | |
|---|---|---|
100% | ||
100% | ||
100% |
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