Food Group

Legume and pulse products and dishes

Ingredients

Avg. AU% (CoOL)

59%

100% Australian

Avg. Protein/100g

18.8g

High Safety Risk

Top allergens in group: soy lupin

Meat, poultry and game products and dishes(355)Vegetable products and dishes(252)Cereals and cereal products(163)Fruit products and dishes(143)Fish and seafood products and dishes(115)Cereal based products and dishes(112)Non-alcoholic beverages(57)Milk products and dishes(56)Seed and nut products and dishes(41)Savoury sauces and condiments(39)

Common ingredients in this group

Chickpea, dried

1373 kJ · 19.7g prot.

Flour, chickpea (besan)

1373 kJ · 19.7g prot.

Lentil, red, hulled, dry

1364 kJ · 23g prot.

Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.

27 ingredients

Other

27 ingredients· avg AU% 59%

Ingredient	Risk	Macros /100g	AU%	Storage	Allergens
★ Baked beans, canned in tomato sauce Protein source · Fibre source · Base ingredient GF VG HL	Medium	381 kJ · 4.8g prot. 1.3 prot/MJ	100%	🏠 24-36 months	None
★ Baked beans, canned in tomato sauce, reduced salt protein source · fibre source · carbohydrate source GF VG HL	Medium	381 kJ · 4.8g prot. 1.3 prot/MJ	100%	🏠 24-36 months	None
★ Chickpea, canned, drained Protein source · Fibre source · Bulking agent GF VG HL	Medium	474 kJ · 6.3g prot. 1.3 prot/MJ	0%	❄ 24-36 months (unopened), 3-5 days (once opened)	None
★ Chickpea, dried protein source · fibre source · bulking agent GF VG HL	Medium	1373 kJ · 19.7g prot. 1.4 prot/MJ	100%	🏠 12-24 months (when stored correctly)	None
★ Chickpea, dried, boiled, drained protein source · fibre source · bulking agent GF VG HL	Medium	499 kJ · 7.2g prot. 1.4 prot/MJ	100%	🏠 24 months	None
★ Flour, chickpea (besan) flour · thickener · binder GF VG HL	Medium	1373 kJ · 19.7g prot. 1.4 prot/MJ	100%	🏠 12-24 months	None
★ Lentil, dried, boiled, drained protein source · fibre source · bulking agent GF VG HL	High	385 kJ · 7.3g prot. 1.9 prot/MJ	100%	❄ 5-7 days	None
★ Lentil, French, hulled, dry protein source · fibre source · bulking agent GF VG HL	Medium	1353 kJ · 28.3g prot. 2.1 prot/MJ	0%	🏠 24 months	None
★ Lentil, green, hulled, dry protein source · fibre source · bulking agent GF VG HL	Medium	1330 kJ · 25.3g prot. 1.9 prot/MJ	0%	🏠 12-24 months	None
★ Lentil, hulled, dry protein source · fibre source · bulking agent GF VG HL	Medium	1349 kJ · 25.5g prot. 1.9 prot/MJ	0%	🏠 12-24 months	None
★ Lentil, red, hulled, dry protein source · fibre source · bulking agent GF VG HL	Medium	1364 kJ · 23g prot. 1.7 prot/MJ	100%	🏠 12-24 months	None
★ Paste, soybean flavouring · protein source · umami agent VG HL	Medium	766 kJ · 12.9g prot. 1.7 prot/MJ	0%	❄ 12-18 months (sealed), 3-6 months (opened)	soy
Bean, haricot, dried protein source · fibre source · bulking agent GF VG HL	Medium	1220 kJ · 21.9g prot. 1.8 prot/MJ	100%	🏠 12-24 months	None
Bean, haricot, dried, boiled, drained protein source · fibre source · bulking agent GF VG HL	Medium	464 kJ · 8.2g prot. 1.8 prot/MJ	0%	🏠 24 months (dried)	None
Bean, lima, dried protein source · fibre source · bulking agent GF VG HL	Medium	1299 kJ · 21.4g prot. 1.6 prot/MJ	0%	🏠 24 months+	None
Bean, lima, dried, boiled, drained protein source · fibre source · vegetable component GF VG HL	High	355 kJ · 6.4g prot. 1.8 prot/MJ	0%	❄ 5-7 days (refrigerated), 12-18 months (frozen)	None
Bean, red kidney, canned, drained Protein source · Fibre source · Bulking agent GF VG HL	Medium	441 kJ · 6.6g prot. 1.5 prot/MJ	0%	❄ 24-36 months (unopened), 3-5 days (opened, refrigerated)	None
Bean, red kidney, dried protein source · fibre source · bulking agent GF VG HL	High	1250 kJ · 22.5g prot. 1.8 prot/MJ	0%	🏠 12-24 months	None
Bean, red kidney, dried, boiled, drained Protein source · Fibre source · Bulking agent GF VG HL	Medium	382 kJ · 7.9g prot. 2.1 prot/MJ	100%	🏠 12-24 months (dried)	None
Bean, soya (soy), dried protein source · fibre source · base ingredient GF VG HL	Medium	1681 kJ · 31.3g prot. 1.9 prot/MJ	100%	🏠 12-24 months	soy
Bean, soya (soy), dried, boiled, drained protein source · fibre source GF VG HL	Medium	614 kJ · 13.5g prot. 2.2 prot/MJ	0%	❄ 3-5 days	soy
Flour, soya (soy) protein source · binder · emulsifier GF VG HL	Medium	1543 kJ · 49.8g prot. 3.2 prot/MJ	100%	🏠 9-12 months	soy
Lupin, dehulled, flakes, uncooked protein source · fibre source · texturiser GF VG HL	Medium	1295 kJ · 36.9g prot. 2.8 prot/MJ	100%	🏠 12-24 months	lupin
Lupin, dehulled, splits, uncooked protein source · fibre source · bulking agent GF VG HL	Medium	1320 kJ · 37.5g prot. 2.8 prot/MJ	100%	🏠 12-24 months	lupin
Lupin, whole, uncooked protein source · fibre source · bulking agent GF VG HL	Medium	1182 kJ · 28.6g prot. 2.4 prot/MJ	100%	🏠 12-24 months	lupin
Pea, split, dried protein source · fibre source · bulking agent GF VG HL	Medium	1427 kJ · 23g prot. 1.6 prot/MJ	100%	🏠 12-24 months	None
Pea, split, dried, boiled, drained protein source · fibre source · bulking agent GF VG HL	Medium	364 kJ · 6.6g prot. 1.8 prot/MJ	100%	🏠 12-24 months	None

Related categories

Soy allergen

15%

4 legume and pulse products and dishes ingredients contain soy

Lupin allergen

11%

3 legume and pulse products and dishes ingredients contain lupin

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