Food Group

Cereal based products and dishes

Ingredients

112

Avg. AU% (CoOL)

94%

100% Australian

Avg. Protein/100g

7.6g

High Safety Risk

Top allergens in group: wheat milk egg

Meat, poultry and game products and dishes(355)Vegetable products and dishes(252)Cereals and cereal products(163)Fruit products and dishes(143)Fish and seafood products and dishes(115)Non-alcoholic beverages(57)Milk products and dishes(56)Seed and nut products and dishes(41)Savoury sauces and condiments(39)Fats and oils(38)

Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.

112 ingredients

Other

112 ingredients· avg AU% 94%

Ingredient	Risk	Macros /100g	AU%	Storage	Allergens
★ Biscuit, savoury, corn cake, plain, salted Base ingredient · Texturizer · Crunch element GF VG HL	Medium	1547 kJ · 9.8g prot. 0.6 prot/MJ	100%	🏠 9-12 months	None
★ Biscuit, savoury, from rye flour, crispbread carrier · texturiser · bulking agent VG HL	Medium	1356 kJ · 8.8g prot. 0.6 prot/MJ	100%	🏠 6-12 months	rye
★ Biscuit, savoury, from wheat flour, crispbread, puffed & toasted Base ingredient · Texturiser · Carrier	Medium	1563 kJ · 12.3g prot. 0.8 prot/MJ	100%	🏠 9-12 months	wheat milk
★ Biscuit, savoury, from white wheat flour, cheese-flavoured Carbohydrate source · Fat source · Flavour component	Medium	2086 kJ · 12g prot. 0.6 prot/MJ	100%	🏠 9-12 months	wheat milk
★ Biscuit, savoury, from white wheat flour, flaky cracker style carrier · texture enhancer · flavour component	Medium	2067 kJ · 11.5g prot. 0.6 prot/MJ	100%	🏠 6-12 months	wheat milk
★ Biscuit, savoury, from white wheat flour, flavoured (excluding cheese) Carrier · Crispness/Texture enhancer · Flavour base	Medium	2098 kJ · 9.6g prot. 0.5 prot/MJ	100%	🏠 9-12 months	wheat milk egg
★ Biscuit, savoury, from white wheat flour, plain snack cracker style carrier · textural agent · base ingredient	Medium	2058 kJ · 8.1g prot. 0.4 prot/MJ	100%	🏠 9-12 months	wheat milk
★ Biscuit, savoury, from white wheat flour, Salada style bulking agent · texturiser · flavour component	Medium	1785 kJ · 9.2g prot. 0.5 prot/MJ	100%	🏠 9-12 months	wheat milk soy
★ Biscuit, savoury, from white wheat flour, water cracker style bulking agent · texturiser · carrier VG HL	Medium	1650 kJ · 10.4g prot. 0.6 prot/MJ	100%	🏠 6-12 months	wheat
★ Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed texture enhancer · bulking agent · carrier	Medium	1611 kJ · 14g prot. 0.9 prot/MJ	100%	🏠 6-12 months	wheat rye milk
★ Biscuit, savoury, from wholemeal wheat flour, crispbread carbohydrate source · fibre source · texture enhancer VG HL	Medium	1567 kJ · 10.6g prot. 0.7 prot/MJ	100%	🏠 6-12 months	wheat
★ Biscuit, savoury, rice cake, from brown rice, plain textural component · carbohydrate source · bulking agent GF VG HL	Medium	1603 kJ · 8.8g prot. 0.5 prot/MJ	100%	🏠 6-12 months	None
★ Biscuit, sweet, shortbread style, commercial carrier · flavouring · texture enhancer	Medium	2110 kJ · 6.2g prot. 0.3 prot/MJ	100%	🏠 6-12 months	wheat milk
★ Bread, banana, commercial Carbohydrate source · Flavouring agent · Bulking agent	Medium	1228 kJ · 5.7g prot. 0.5 prot/MJ	100%	❄ 5-7 days (ambient), 6 months (frozen)	wheat egg milk
★ Bread, banana, homemade Carbohydrate source · Sweetener · Flavour component HL	Medium	1400 kJ · 5.3g prot. 0.4 prot/MJ	100%	❄ 3-5 days (refrigerated)	wheat egg milk
★ Cake, carrot, commercial, iced Carbohydrate Source · Fat Source · Flavouring	Medium	1620 kJ · 4.4g prot. 0.3 prot/MJ	100%	❄ 5-7 days	wheat egg milk
★ Cake, carrot, homemade, iced dessert component · bakery item · flavour base	High	1442 kJ · 3.9g prot. 0.3 prot/MJ	75%	❄ 3-5 days	wheat egg milk
★ Cake, carrot, homemade, uniced Base ingredient · Energy source · Flavouring	Medium	1433 kJ · 4.8g prot. 0.3 prot/MJ	100%	❄ 3-5 days	wheat egg
★ Cake, mud, dark chocolate, commercial, chocolate ganache icing flavour source · energy source · texture enhancer	Medium	1480 kJ · 5.1g prot. 0.3 prot/MJ	100%	❄ 5-7 days (unopened)	wheat egg milk+1
★ Cake, mud, dark chocolate, homemade, chocolate ganache icing dessert base · sweetener · flavouring	High	1930 kJ · 5.2g prot. 0.3 prot/MJ	100%	❄ 7-10 days	wheat egg milk+1
★ Cake, mud, dark chocolate, homemade, uniced Sweetener · Cereal source · Fat source	Medium	1909 kJ · 5.6g prot. 0.3 prot/MJ	100%	❄ 5-7 days (refrigerated)	wheat egg milk+1
★ Cake, plain butter cake, commercial, iced Sweetener · Carbohydrate source · Flavouring	Medium	1555 kJ · 5g prot. 0.3 prot/MJ	100%	❄ 7-14 days (refrigerated, once opened)	wheat milk egg
★ Cake, plain butter cake, commercial, uniced base ingredient · carrier · sweetener	Medium	1486 kJ · 8.2g prot. 0.6 prot/MJ	100%	🏠 5-7 days (unopened)	wheat egg milk+1
★ Cake, plain butter cake, homemade, iced Base ingredient · Sweetener · Flavouring	High	1569 kJ · 5.4g prot. 0.3 prot/MJ	80%	❄ 3-5 days	wheat milk egg
★ Cake, plain butter cake, homemade, uniced base · carbohydrate source · fat source	Medium	1592 kJ · 6.7g prot. 0.4 prot/MJ	100%	❄ 5-7 days	wheat milk egg
★ Hamburger, white roll, beef patty, with cheese, onion, pickles & sauce, fast food chain composite ingredient · protein source · carbohydrate source	High	1133 kJ · 14.7g prot. 1.3 prot/MJ	75%	❄ 1-2 days	wheat milk soy+1
★ Hamburger, white roll, beef patty, with salad, independent takeaway outlet meal component · protein source · carbohydrate source	High	871 kJ · 12.1g prot. 1.4 prot/MJ	80%	❄ 1-2 days	wheat milk soy+2
★ Hot dog, bread roll, frankfurt & sauce filling composite ingredient · meal component · flavour base	High	949 kJ · 10.6g prot. 1.1 prot/MJ	70%	❄ 5-7 days (chilled)	wheat milk soy+1
★ Macaroni & cheese, homemade, cooked unfilled pasta, homemade cheese sauce cooked cereal component · dairy component · carbohydrate source	High	698 kJ · 6.4g prot. 0.9 prot/MJ	100%	❄ 3-5 days	wheat milk
★ Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables Protein source · Carbohydrate source · Flavouring	High	504 kJ · 7.3g prot. 1.4 prot/MJ	100%	❄ 3-5 days (after opening or preparation)	wheat milk
★ Pasta in cream based sauce, dry mix Carbohydrate Source · Flavour Base · Thickener	Medium	1546 kJ · 13.1g prot. 0.8 prot/MJ	100%	🏠 12-24 months	wheat milk
★ Pasta in cream based sauce, prepared from dry mix Carbohydrate source · Flavour base · Thickener	Medium	599 kJ · 5.6g prot. 0.9 prot/MJ	100%	🏠 12-24 months	wheat milk
★ Pastry, filled with spinach & cheese, purchased frozen, baked Prepared component · Convenience food base	Medium	1214 kJ · 9.4g prot. 0.8 prot/MJ	100%	🏠 12-18 months (frozen), 3-5 days (thawed, refrigerated)	wheat milk
★ Pastry, puff, vegetable oil, commercial, baked Dough base · Structural component · Fat source	Medium	1694 kJ · 7g prot. 0.4 prot/MJ	100%	❄ 7-14 days	wheat
★ Pastry, puff, vegetable oil, commercial, raw dough base · fat source · texture agent VG	Medium	1321 kJ · 5.5g prot. 0.4 prot/MJ	100%	🏠 6-12 months (frozen), 3-5 days (thawed, refrigerated)	wheat
★ Pastry, puff, with butter, commercial, baked Base · Carrier · Texturiser	Medium	1796 kJ · 7.1g prot. 0.4 prot/MJ	100%	🏠 6-12 months (frozen), 3-5 days (refrigerated once thawed)	wheat milk
★ Pastry, puff, with butter, commercial, raw Base ingredient · Texture agent · Fat source	Medium	1383 kJ · 5.5g prot. 0.4 prot/MJ	100%	🏠 12-18 months (frozen), 5-7 days (thawed)	wheat milk
★ Pie, sweet, apple, commercial Prepared dessert component · Baked good component · Filling component	High	1059 kJ · 3g prot. 0.3 prot/MJ	75%	🏠 12-18 months (frozen)	wheat milk egg
★ Pizza, cheese & tomato, commercial Prepared meal base · Cereal product · Dairy product	Medium	1194 kJ · 16.2g prot. 1.4 prot/MJ	100%	🏠 12 months (frozen), 3-5 days (thawed)	wheat milk
★ Pizza, ham & pineapple, purchased frozen, baked composite food component · flavour component · protein source	Medium	961 kJ · 11.5g prot. 1.2 prot/MJ	100%	🏠 12-18 months (frozen), 2-3 days (refrigerated, thawed)	wheat milk
★ Pizza, ham & pineapple, takeaway style Prepared meal component · Flavour component · Texture component	High	939 kJ · 12.8g prot. 1.4 prot/MJ	60%	❄ 3-5 days (refrigerated, once opened), 6-12 months (frozen)	wheat milk
★ Rice, white, fried with bacon or ham, egg, prawns & vegetables carbohydrate source · protein source · flavouring	High	827 kJ · 5.5g prot. 0.7 prot/MJ	100%	❄ 3-5 days (chilled)	wheat crustacean egg+3
★ Scone, pumpkin, homemade Carbohydrate source · flavouring · texture enhancer HL	Medium	1219 kJ · 7.4g prot. 0.6 prot/MJ	100%	❄ 2-3 days (ambient), 5-7 days (refrigerated)	wheat milk
★ Spaghetti in tomato & cheese sauce, canned Base sauce · Carbohydrate source · Flavouring agent	Low	227 kJ · 2.5g prot. 1.1 prot/MJ	100%	🏠 24 months+	wheat milk
★ Spaghetti in tomato & cheese sauce, canned, reduced salt Carbohydrate Source · Flavour Base · Meal Component	Medium	227 kJ · 2.5g prot. 1.1 prot/MJ	100%	🏠 24-36 months (unopened)	wheat milk
Biscuit, savoury, rice cracker, added vegetable powder bulking agent · texturiser · flavour component GF VG HL	Medium	1651 kJ · 6.6g prot. 0.4 prot/MJ	100%	🏠 9-12 months	None
Biscuit, savoury, rice cracker, flavoured (excluding seaweed) carrier · texture agent · flavour base	Medium	1646 kJ · 7.1g prot. 0.4 prot/MJ	30%	🏠 9-12 months	soy
Biscuit, savoury, rice cracker, plain bulking agent · texture agent · carrier VG HL	Medium	1626 kJ · 7g prot. 0.4 prot/MJ	100%	🏠 6-12 months	None
Biscuit, savoury, rice cracker, seaweed flavoured snack component · texture agent · flavour carrier VG HL	Medium	1500 kJ · 9.6g prot. 0.6 prot/MJ	0%	🏠 9-12 months unopened	soy wheat
Biscuit, savoury, seed based Carrier · Crunchy texture component · Flavour enhancer GF VG HL	Medium	2395 kJ · 20.1g prot. 0.8 prot/MJ	100%	🏠 6-12 months	sesame
Biscuit, sweet, Anzac style, commercial flavour · texture component · inclusion	Medium	1940 kJ · 5.8g prot. 0.3 prot/MJ	75%	🏠 6-12 months unopened	wheat oats milk
Biscuit, sweet, Anzac style, homemade from basic ingredients Carbohydrate source · Energy source · Flavouring	Medium	1987 kJ · 4.6g prot. 0.2 prot/MJ	100%	🏠 3-6 months	wheat oats milk
Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial Sweetener · Texturiser · Flavouring agent	High	1843 kJ · 5.6g prot. 0.3 prot/MJ	100%	🏠 6-12 months	wheat milk soy
Biscuit, sweet, biscuit base, mint filling, chocolate-coated flavour component · texture enhancer · sweetener	Medium	2188 kJ · 6.3g prot. 0.3 prot/MJ	0%	🏠 6-12 months	wheat milk soy
Biscuit, sweet, breakfast style, with or without dried fruit Carbohydrate source · Flavour enhancer · Textural component	Medium	1830 kJ · 7.5g prot. 0.4 prot/MJ	100%	🏠 6-12 months	wheat milk egg+1
Biscuit, sweet, chocolate chip or coated Flavouring · Texture enhancer · Inclusion	Medium	1979 kJ · 5.8g prot. 0.3 prot/MJ	100%	🏠 6-12 months	wheat milk egg+1
Biscuit, sweet, chocolate chip, homemade from basic ingredients, fat not further defined Baked good component · Sweetener · Energy source	Medium	1981 kJ · 5.1g prot. 0.3 prot/MJ	100%	🏠 3-6 months	wheat egg milk+1
Biscuit, sweet, chocolate flavoured, commercial flavour component · texture enhancer · bulking agent	Medium	1954 kJ · 6.2g prot. 0.3 prot/MJ	100%	🏠 6-12 months	wheat milk soy
Biscuit, sweet, cream filled, commercial carbohydrate source · fat source · sugar source	Medium	1944 kJ · 5.4g prot. 0.3 prot/MJ	100%	🏠 9-12 months	wheat milk soy
Biscuit, sweet, ginger flavoured, commercial bulking agent · flavouring agent · sweetener	Medium	1772 kJ · 4.8g prot. 0.3 prot/MJ	100%	🏠 9-12 months	wheat milk egg+1
Biscuit, sweet, plain base ingredient · carbohydrate source · sweetener	Medium	1868 kJ · 6.4g prot. 0.3 prot/MJ	100%	🏠 6-12 months	wheat milk egg
Biscuit, sweet, plain, with icing, commercial Carbohydrate source · Sweetener · Texture enhancer	Medium	1782 kJ · 4.6g prot. 0.3 prot/MJ	100%	🏠 6-12 months	wheat milk egg+1
Biscuit, sweet, sandwich, cream & jam filling carbohydrate source · energy source · flavour source	Medium	1974 kJ · 4g prot. 0.2 prot/MJ	100%	🏠 6-12 months	wheat milk
Biscuit, sweet, sandwich, cream filling, chocolate-coated, tim tam style flavour source · texture enhancer · sweetener	Medium	2080 kJ · 5.4g prot. 0.3 prot/MJ	100%	🏠 6-12 months	wheat milk soy
Biscuit, sweet, wheatmeal bulking agent · texture modifier · flavour component	Medium	1728 kJ · 7.8g prot. 0.5 prot/MJ	100%	🏠 6-12 months	wheat egg
Cake mix, plain, dry powder base ingredient · sweetener · thickener	Medium	1603 kJ · 4.8g prot. 0.3 prot/MJ	100%	🏠 12-18 months	wheat milk egg
Cake or cupcake, sponge, plain, commercial, iced, unfilled bulking agent · sweetener · texture enhancer	Medium	1497 kJ · 5g prot. 0.3 prot/MJ	100%	❄ 7-10 days	wheat egg milk
Cake, chocolate, homemade, iced carrier · flavour · texture enhancer	High	1560 kJ · 6.6g prot. 0.4 prot/MJ	55%	❄ 3-5 days	wheat egg milk+1
Cake, chocolate, homemade, uniced bulking agent · energy source · flavour component	Medium	1560 kJ · 7.9g prot. 0.5 prot/MJ	100%	❄ 5-7 days (refrigerated)	wheat egg milk
Cake, fruit, homemade, uniced carrier · flavouring · texturiser	Medium	1286 kJ · 3.8g prot. 0.3 prot/MJ	100%	❄ 3-5 days ambient, 1-2 weeks refrigerated	wheat egg sulphites
Cake, lamington, unfilled baked good component · carbohydrate source · sweetener	Medium	1233 kJ · 4.7g prot. 0.4 prot/MJ	100%	❄ 3-7 days (Ambient), 1-2 weeks (Refrigerated)	wheat egg milk+1
Cake, sponge, plain, commercial, uniced, filled with jam & cream carrier · flavour base · sweetener	High	1526 kJ · 6.7g prot. 0.4 prot/MJ	100%	❄ 3-7 days	wheat egg milk
Cake, sponge, plain, commercial, uniced, unfilled base for desserts · carbohydrate source · texturiser	Medium	1370 kJ · 7.5g prot. 0.5 prot/MJ	100%	❄ 2-4 weeks (sealed ambient), 5-7 days (refrigerated once opened).	wheat egg milk
Cone, wafer style, for ice cream carrier · texture agent	Medium	1681 kJ · 9.1g prot. 0.5 prot/MJ	100%	🏠 6-12 months	wheat
Croissant, plain base ingredient · carbohydrate source · fat source	Medium	1505 kJ · 10g prot. 0.7 prot/MJ	100%	❄ 6-12 months (frozen), 3-5 days (refrigerated)	wheat milk
Crumpet, from white flour, toasted Carbohydrate source · Bulking agent · Texture enhancer VG HL	Medium	930 kJ · 7.1g prot. 0.8 prot/MJ	100%	❄ 3-5 days (refrigerated), 6 months (frozen)	wheat
Doughnut, dusted with cinnamon & sugar Carbohydrate source · Fat source · Sweetener	Medium	1583 kJ · 6.6g prot. 0.4 prot/MJ	100%	❄ 2-4 days ambient, 7-10 days refrigerated, up to 6 months frozen	wheat milk egg
Doughnut, iced Carbohydrate source · Sweetener · Flavour component	Medium	1517 kJ · 6.7g prot. 0.4 prot/MJ	100%	🏠 2-5 days (ambient), up to 6 months (frozen)	wheat egg milk+1
Doughnut, jam filled, sugar coated Ready-to-eat component · Carbohydrate source · Sweetener	Medium	1535 kJ · 6g prot. 0.4 prot/MJ	75%	❄ 3-5 days (refrigerated)	wheat milk egg
Lasagne, beef, commercial, purchased frozen, baked meal component · protein source · carbohydrate source	High	572 kJ · 6.6g prot. 1.2 prot/MJ	100%	🏠 12-18 months (frozen)	wheat egg milk
Lasagne, beef, homemade Meal component · Protein source · Carbohydrate source	High	752 kJ · 9.9g prot. 1.3 prot/MJ	100%	❄ 5-7 days	wheat egg milk
Muffin, cake-style, berry, commercial Cereal product base · Sweetener source · Fat source	Medium	1408 kJ · 5.2g prot. 0.4 prot/MJ	100%	❄ 5-7 days (ambient, sealed), 2-3 weeks (refrigerated, sealed), 3-6 months (frozen)	wheat milk egg+1
Muffin, cake-style, chocolate chip, commercial Inclusion · Sweetener · Carbohydrate source	Medium	1567 kJ · 6.4g prot. 0.4 prot/MJ	100%	❄ 5-7 days ambient, up to 3 weeks refrigerated	wheat milk egg+1
Pancake, plain, homemade Cereal base · Binder · Texture agent	Medium	927 kJ · 7.4g prot. 0.8 prot/MJ	100%	❄ 2-3 days	wheat milk egg
Pastry, danish, sweet, all types carrier · carbohydrate source · fat source	Medium	1300 kJ · 7.5g prot. 0.6 prot/MJ	100%	🏠 6-12 months	wheat milk egg
Pastry, filo, commercial, baked Carrier · Texturiser · Carbohydrate source VG HL	Medium	1631 kJ · 12.2g prot. 0.7 prot/MJ	100%	❄ 6-12 months (unopened), 5-7 days (opened, refrigerated)	wheat
Pastry, filo, commercial, raw base · carrier · texturiser VG HL	Medium	1283 kJ · 10.2g prot. 0.8 prot/MJ	100%	❄ 5-7 days	wheat
Pastry, shortcrust style, commercial, baked base · carrier · texture agent	Medium	2015 kJ · 7.8g prot. 0.4 prot/MJ	100%	❄ 7-10 days refrigerated (if fresh), up to 12 months frozen	wheat milk egg
Pastry, shortcrust style, commercial, raw Dough base · Binder · Carrier	Medium	1653 kJ · 6.4g prot. 0.4 prot/MJ	100%	❄ 5-7 days (refrigerated), 6-12 months (frozen)	wheat egg
Pie, savoury, chicken & vegetable, commercial Prepared meal component · Protein source · Carbohydrate source	High	988 kJ · 8.2g prot. 0.8 prot/MJ	75%	🏠 12-18 months (frozen)	wheat milk egg+1
Pie, savoury, meat, commercial, ready to eat Prepared meal component · Protein source · Carbohydrate source	High	952 kJ · 8.9g prot. 0.9 prot/MJ	85%	❄ 5-7 days (chilled), 6-12 months (frozen)	wheat milk
Pie, savoury, meat, purchased frozen, baked Prepared meal component · Protein source · Carbohydrate source	High	909 kJ · 8.6g prot. 0.9 prot/MJ	85%	🏠 12 months (frozen)	wheat milk egg
Pie, steak & kidney, canned protein source · flavour base · filler	Medium	693 kJ · 10g prot. 1.4 prot/MJ	100%	❄ 24 months+ (unopened), 2-3 days (opened)	wheat milk
Pikelet or pancake, sweet, commercial carbohydrate source · baked good base · dessert component	Medium	912 kJ · 5.7g prot. 0.6 prot/MJ	100%	❄ 5-10 days	wheat milk egg+1
Pikelet, plain, homemade Cereal product · Baked good component · Carbohydrate source	Medium	1160 kJ · 7.5g prot. 0.6 prot/MJ	100%	❄ 3-5 days	wheat egg milk
Pizza, supreme, fast food chain composite ingredient · carbohydrate source · protein source	Medium	1044 kJ · 12.9g prot. 1.2 prot/MJ	100%	🏠 6-12 months (frozen)	wheat milk soy
Pizza, supreme, purchased frozen, baked Convenience meal component · Flavour base · Carbohydrate source	Medium	1142 kJ · 14g prot. 1.2 prot/MJ	65%	🏠 12-18 months	wheat milk soy
Pizza, supreme, takeaway style Carbohydrate source · Protein source · Fat source	High	954 kJ · 13g prot. 1.4 prot/MJ	100%	❄ 3-5 days (chilled), 6-12 months (frozen)	wheat milk
Pizza, vegetable, fast food chain composite ingredient · flavour component · carbohydrate source	Medium	863 kJ · 9.3g prot. 1.1 prot/MJ	100%	🏠 12-18 months (frozen)	wheat milk
Pudding, chocolate, homemade dessert base · sweetener · carbohydrate source HL	High	771 kJ · 3.6g prot. 0.5 prot/MJ	100%	❄ 3-5 days	milk wheat egg
Pudding, plum, steamed or boiled, homemade Carbohydrate source · Sweetener · Flavouring	High	1398 kJ · 4.3g prot. 0.3 prot/MJ	100%	❄ 5-7 days (after opening or if not further preserved)	wheat egg milk+1
Pudding, sticky date, homemade Dessert component · Sweetener · Binder	High	1474 kJ · 3g prot. 0.2 prot/MJ	100%	❄ 5-7 days (unopened)	wheat egg milk
Sausage roll, commercial, ready to eat Ready meal component · Protein source · Carbohydrate source	High	1190 kJ · 9.7g prot. 0.8 prot/MJ	75%	❄ 5-7 days (chilled, once defrosted)	wheat milk soy+1
Sausage roll, purchased frozen, baked Prepared meal component · Protein source · Carbohydrate source	High	1118 kJ · 9.7g prot. 0.9 prot/MJ	100%	🏠 12-18 months (frozen), 1-2 days (refrigerated, once thawed/baked)	wheat milk egg+2
Scone, fruit, commercial Carbohydrate source · Energy source · Textural component	Medium	1369 kJ · 6.4g prot. 0.5 prot/MJ	100%	❄ 5-7 days (ambient, unopened), up to 6 months (frozen)	wheat milk egg
Scone, plain, commercial Carbohydrate source · Fat source · Texture modifier	Medium	1399 kJ · 7.9g prot. 0.6 prot/MJ	100%	❄ 3-5 days (ambient), 7-10 days (refrigerated), 6-12 months (frozen)	wheat milk egg
Scone, plain, homemade Carbohydrate source · Energy source · Baked good component	Medium	1353 kJ · 8g prot. 0.6 prot/MJ	100%	❄ 1-2 days (ambient), 3-5 days (refrigerated), up to 3 months (frozen)	wheat milk egg
Slice, brownie, chocolate, with nuts, homemade Sweetener · Flavouring · Texturiser HL	High	1929 kJ · 6.5g prot. 0.3 prot/MJ	100%	❄ 7-14 days	wheat egg milk+3
Slice, brownie, chocolate, without nuts, commercial Carbohydrate source · Sweetener · Fat source	Medium	1735 kJ · 7.1g prot. 0.4 prot/MJ	100%	❄ 3-6 months (sealed); 5-7 days (opened)	wheat egg milk+1
Slice, caramel Sweetener · Flavouring component · Texturiser	Medium	1856 kJ · 5.3g prot. 0.3 prot/MJ	100%	❄ 2-4 weeks	wheat milk
Spring roll, meat & vegetable filling, commercial, deep fried prepared meal component · snack component · protein source	High	1047 kJ · 7.5g prot. 0.7 prot/MJ	100%	🏠 12-18 months (frozen), 3-5 days (thawed/refrigerated)	wheat soy
Tart, custard, commercial Baked good · Dessert component · Prepared food	High	1014 kJ · 6.3g prot. 0.6 prot/MJ	85%	❄ 3-5 days	wheat egg milk

Related categories

Wheat allergen

94%

105 cereal based products and dishes ingredients contain wheat

Milk allergen

80%

90 cereal based products and dishes ingredients contain milk

Egg allergen

51%

57 cereal based products and dishes ingredients contain egg

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