Food Group

Reptiles, amphibia and insects

Ingredients

Avg. AU% (CoOL)

100%

100% Australian

Avg. Protein/100g

24.9g

High Safety Risk

Meat, poultry and game products and dishes(355)Vegetable products and dishes(252)Cereals and cereal products(163)Fruit products and dishes(143)Fish and seafood products and dishes(115)Cereal based products and dishes(112)Non-alcoholic beverages(57)Milk products and dishes(56)Seed and nut products and dishes(41)Savoury sauces and condiments(39)

Unique to Batchbase: CoOL percentages, food safety risk ratings, and storage requirements shown here are enriched data not available in the standard FSANZ database.

4 ingredients

Other

4 ingredients· avg AU% 100%

Ingredient	Risk	Macros /100g	AU%	Storage	Allergens
★ Crocodile, back leg, raw protein source · meat ingredient GF	High	455 kJ · 22g prot. 4.8 prot/MJ	100%	❄ 5-7 days (chilled), 12 months (frozen)	None
★ Crocodile, steak, as purchased, fried, no added fat protein source · meat product GF	High	677 kJ · 34.4g prot. 5.1 prot/MJ	100%	❄ 3-5 days (raw)	None
★ Crocodile, steak, as purchased, raw protein source GF	High	406 kJ · 20.6g prot. 5.1 prot/MJ	100%	❄ 5-7 days (unopened, refrigerated)	None
★ Crocodile, tail fillet, raw protein source GF	High	442 kJ · 22.5g prot. 5.1 prot/MJ	100%	🏠 12-18 months (frozen), 3-5 days (refrigerated)	None

Save these ingredients to your Room

Batchbase lets you save any ingredient to a free Ingredient Room — sync across devices, download spec sheets, and share with your team. No account required.

Browse & Save Ingredients →