Country of Origin (CoOL)

Japan-Origin Ingredients

CoOL percentage data — exclusive to Batchbase, required for compliant Australian food labelling

Ingredients

Avg. AU% (CoOL)

50%

100% Australian

Top food group

Fish and seafood products and dishes

Most common allergen in this list: mollusc

Australia(825)Thailand(25)China(19)India(11)Vietnam(9)Turkey(8)Philippines(7)USA(5)Various(5)Indonesia(4)

Exclusive data: CoOL (Country of Origin Labelling) percentages are not available in the standard FSANZ database. Batchbase has enriched all 24 ingredients shown here — this data is required for compliant food labelling under Australian Consumer Law.

24 ingredients

Ingredient	AU% (CoOL)	Primary Origin	Allergens	Energy
Abalone, black lip, aquacultured, raw Fish and seafood products and dishes	100%	Australia	mollusc	332 kJ
Abalone, black lip, wild, raw Fish and seafood products and dishes	100%	Australia	mollusc	380 kJ
Abalone, brown lip, wild, raw Fish and seafood products and dishes	100%	Australia	mollusc	352 kJ
Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat Fish and seafood products and dishes	100%	Australia	fish	1175 kJ
Kingfish, yellowtail, aquacultured, fillet, with skin, raw Fish and seafood products and dishes	100%	Australia	fish	858 kJ
Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat Fish and seafood products and dishes	100%	Australia	fish	1021 kJ
Loquat, peeled, raw Fruit products and dishes	100%	Australia	None	122 kJ
Mackerel, grilled, no added fat Fish and seafood products and dishes	0%	Norway	fish	768 kJ
Mackerel, steamed, no added fat Fish and seafood products and dishes	0%	Varies	fish	668 kJ
Mirin Alcoholic beverages	0%	Japan	None	706 kJ
Noodle, soba, boiled, drained Cereals and cereal products	100%	Australia	wheat	455 kJ
Noodle, soba, dry Cereals and cereal products	0%	Japan	wheat	1503 kJ
Noodle, wheat, instant, unflavoured, boiled, undrained Cereals and cereal products	0%	China	wheat	226 kJ
Oyster, aquacultured, raw Fish and seafood products and dishes	100%	Australia	mollusc	267 kJ
Oyster, Pacific, aquacultured, raw Fish and seafood products and dishes	100%	Australia	mollusc	278 kJ
Paste, soybean Legume and pulse products and dishes	0%	China	soy	766 kJ
Sauce, soy, commercial Savoury sauces and condiments	0%	China	soy wheat sulphites	219 kJ
Sauce, soy, commercial, reduced salt Savoury sauces and condiments	0%	China	soy wheat	219 kJ
Scallop, fried, no added fat Fish and seafood products and dishes	100%	Australia	mollusc	439 kJ
Scallop, raw Fish and seafood products and dishes	100%	Australia	mollusc	351 kJ
Seaweed, boiled, drained Vegetable products and dishes	0%	Imported (e.g., Asia)	None	228 kJ
Seaweed, nori, dried Vegetable products and dishes	0%	South Korea	None	1266 kJ
Tea, green, plain, without milk Non-alcoholic beverages	0%	China	None	4 kJ
Tuna, yellowfin, fillet, baked, no added fat Fish and seafood products and dishes	0%	Australia	fish	596 kJ

Related categories

Fish and seafood products and dishes

54%

13 ingredients from Japan in this group

Cereals and cereal products

13%

3 ingredients from Japan in this group

Mollusc allergen

29%

7 Japan-origin ingredients contain mollusc

What is CoOL?

Country of Origin Labelling (CoOL) is mandatory under Australian Consumer Law for most food products sold in Australia. Manufacturers must declare the country of origin and, for Australian-made products, the percentage of Australian ingredients. Batchbase provides these percentages across the full FSANZ database.

Automate CoOL labelling

Batchbase Pro calculates CoOL percentages for entire recipes automatically — no manual spreadsheets needed.

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