Country of Origin (CoOL)

Norway-Origin Ingredients

CoOL percentage data — exclusive to Batchbase, required for compliant Australian food labelling

Ingredients

Avg. AU% (CoOL)

24%

100% Australian

Top food group

Fish and seafood products and dishes

Most common allergen in this list: fish

Australia(825)Thailand(25)China(19)India(11)Vietnam(9)Turkey(8)Philippines(7)USA(5)Various(5)Indonesia(4)

Exclusive data: CoOL (Country of Origin Labelling) percentages are not available in the standard FSANZ database. Batchbase has enriched all 21 ingredients shown here — this data is required for compliant food labelling under Australian Consumer Law.

21 ingredients

Ingredient	AU% (CoOL)	Primary Origin	Allergens	Energy
Bread, from white flour, added omega-3 polyunsaturates Cereals and cereal products	100%	Australia	wheat fish milk+1	1054 kJ
Bread, from white flour, added omega-3 polyunsaturates, toasted Cereals and cereal products	100%	Australia	wheat fish	1226 kJ
Cod or hake, smoked, steamed Fish and seafood products and dishes	0%	Various	fish	396 kJ
Cod, smoked, raw Fish and seafood products and dishes	0%	Various	fish	356 kJ
Fish, white flesh, battered, packaged frozen, baked, no added fat Fish and seafood products and dishes	0%	Variable (often Southeast Asia or China for fish)	fish wheat	820 kJ
Mackerel, grilled, no added fat Fish and seafood products and dishes	0%	Norway	fish	768 kJ
Mackerel, raw Fish and seafood products and dishes	0%	Australia	fish	561 kJ
Mackerel, steamed, no added fat Fish and seafood products and dishes	0%	Varies	fish	668 kJ
Salmon, Atlantic, fillet, grilled, no added fat Fish and seafood products and dishes	0%	Norway	fish	1078 kJ
Salmon, Atlantic, fillet, raw Fish and seafood products and dishes	100%	Australia	fish	965 kJ
Salmon, Atlantic, fillet, steamed, no added fat Fish and seafood products and dishes	0%	Norway	fish	1135 kJ
Salmon, flavoured, canned Fish and seafood products and dishes	0%	Thailand	fish	538 kJ
Salmon, red, canned in brine, drained Fish and seafood products and dishes	0%	Norway	fish	617 kJ
Salmon, smoked, sliced Fish and seafood products and dishes	0%	Norway	fish	787 kJ
Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat Fish and seafood products and dishes	0%	Varies (imported)	fish	444 kJ
Sprat, blue, wild caught, flesh, skin & bones, raw Fish and seafood products and dishes	0%	Various (e.g., EU, Russia, Australia)	fish	378 kJ
Trout, ocean, aquacultured, fillet, without skin, baked, no added fat Fish and seafood products and dishes	0%	Norway	fish	1651 kJ
Trout, ocean, aquacultured, fillet, without skin, raw Fish and seafood products and dishes	0%	Australia	fish	1205 kJ
Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat Fish and seafood products and dishes	0%	Australia	fish	1435 kJ
Trout, rainbow, aquacultured, baked, no added fat Fish and seafood products and dishes	100%	Australia	fish	883 kJ
Trout, rainbow, aquacultured, steamed, no added fat Fish and seafood products and dishes	100%	Australia	fish	767 kJ

Related categories

Fish and seafood products and dishes

90%

19 ingredients from Norway in this group

Cereals and cereal products

10%

2 ingredients from Norway in this group

Fish allergen

100%

21 Norway-origin ingredients contain fish

What is CoOL?

Country of Origin Labelling (CoOL) is mandatory under Australian Consumer Law for most food products sold in Australia. Manufacturers must declare the country of origin and, for Australian-made products, the percentage of Australian ingredients. Batchbase provides these percentages across the full FSANZ database.

Automate CoOL labelling

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