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Country of Origin (CoOL)
Multiple Countries-Origin Ingredients
CoOL percentage data — exclusive to Batchbase, required for compliant Australian food labelling
Ingredients
2
Avg. AU% (CoOL)
0%
Top food group
Fats and oils
Most common allergen in this list: egg
Exclusive data: CoOL (Country of Origin Labelling) percentages are not available in the standard FSANZ database. Batchbase has enriched all 2 ingredients shown here — this data is required for compliant food labelling under Australian Consumer Law.
2 ingredients
| Ingredient | AU% (CoOL) | |
|---|---|---|
| Oil, blend of polyunsaturated vegetable oils | 0% | |
| Sauce, simmer, curry flavoured, commercial | 0% |
Related categories
What is CoOL?
Country of Origin Labelling (CoOL) is mandatory under Australian Consumer Law for most food products sold in Australia. Manufacturers must declare the country of origin and, for Australian-made products, the percentage of Australian ingredients. Batchbase provides these percentages across the full FSANZ database.
Automate CoOL labelling
Batchbase Pro calculates CoOL percentages for entire recipes automatically — no manual spreadsheets needed.
See CoOL Features →Browse other countries:
Australia(825)Thailand(25)China(19)India(11)Vietnam(9)Turkey(8)Philippines(7)USA(5)Various(5)Indonesia(4)Norway(4)Brazil(4)New Zealand(4)Multiple Origins(4)Bolivia(3)Multiple(2)United States(2)Imported(2)United Kingdom(2)Variable(2)Japan(2)Italy(2)Imported (e.g., India, Peru, USA)(1)Australia (made from local and imported ingredients)(1)Egypt(1)Various imported(1)Variable (e.g., USA, Europe, Brazil)(1)Variable, often imported(1)South Korea(1)