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Country of Origin (CoOL)
Africa-Origin Ingredients
CoOL percentage data — exclusive to Batchbase, required for compliant Australian food labelling
Ingredients
2
Avg. AU% (CoOL)
0%
Top food group
Vegetable products and dishes
Most common allergen in this list: milk
Exclusive data: CoOL (Country of Origin Labelling) percentages are not available in the standard FSANZ database. Batchbase has enriched all 2 ingredients shown here — this data is required for compliant food labelling under Australian Consumer Law.
2 ingredients
| Ingredient | AU% (CoOL) | |
|---|---|---|
| Cassava, white flesh, peeled, fresh, boiled, drained | 0% | |
| Confectionery, dried fruit & nuts, chocolate-coated | 0% |
Related categories
What is CoOL?
Country of Origin Labelling (CoOL) is mandatory under Australian Consumer Law for most food products sold in Australia. Manufacturers must declare the country of origin and, for Australian-made products, the percentage of Australian ingredients. Batchbase provides these percentages across the full FSANZ database.
Automate CoOL labelling
Batchbase Pro calculates CoOL percentages for entire recipes automatically — no manual spreadsheets needed.
See CoOL Features →Browse other countries:
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