Country of Origin (CoOL)

Sg-Origin Ingredients

CoOL percentage data — exclusive to Batchbase, required for compliant food labelling

Showing AU market data — change market

Ingredients

Top food group

Fats and oils

Most common allergen in this list: wheat

AU(587)TH(109)CN(91)US(62)IN(36)IT(13)BR(10)PH(10)NZ(8)MY(8)

Exclusive data: CoOL (Country of Origin Labelling) percentages are not available in the standard FSANZ database. Batchbase has enriched all 16 ingredients shown here with Australian market CoOL data.

16 ingredients

Ingredient	AU% (CoOL)	Primary Origin	Allergens	Energy
Beverage base, chocolate flavour, added vitamins & minerals (Milo) Non-alcoholic beverages	—	SG	milk	1611 kJ
Beverage, chocolate flavour, from Milo powder, with regular fat cow's milk Non-alcoholic beverages	—	AU	milk	400 kJ
Biscuit, sweet, sandwich, cream filling, chocolate-coated, tim tam style Cereal based products and dishes	—	AU	wheat milk soy	2080 kJ
Biscuit, sweet, wheatmeal Cereal based products and dishes	—	AU	wheat	1728 kJ
Cream, imitation (non-dairy) Milk products and dishes	—	TH	milk	1119 kJ
Crocodile, back leg, raw Reptiles, amphibia and insects	—	TH	None	455 kJ
Crocodile, steak, as purchased, fried, no added fat Reptiles, amphibia and insects	—	TH	None	677 kJ
Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g) Fats and oils	—	MY	None	2565 kJ
Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols Fats and oils	—	AU	None	2820 kJ
Margarine spread, monounsaturated, reduced fat (<65%) Fats and oils	—	MY	None	1793 kJ
Margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g) Fats and oils	—	MY	None	1922 kJ
Margarine spread, polyunsaturated (~70% fat) Fats and oils	—	MY	None	2552 kJ
Pastry, puff, vegetable oil, commercial, baked Cereal based products and dishes	—	AU	wheat	1694 kJ
Pastry, puff, vegetable oil, commercial, raw Cereal based products and dishes	—	MY	wheat	1321 kJ
Sauce, soy, commercial Savoury sauces and condiments	—	CN	soy wheat	219 kJ
Yoghurt, soy based, vanilla flavoured, reduced fat (~1%) Dairy & meat substitutes	—	CN	soy	321 kJ

Related categories

Fats and oils

31%

5 ingredients from Sg in this group

Cereal based products and dishes

25%

4 ingredients from Sg in this group

Wheat allergen

31%

5 Sg-origin ingredients contain wheat

What is CoOL?

Country of Origin Labelling (CoOL) is mandatory under Australian and New Zealand Consumer Law for most food products. Manufacturers must declare the country of origin and, for locally-made products, the percentage of local ingredients. Batchbase provides these percentages across the full FSANZ database for both AU and NZ markets.

Automate CoOL labelling

Batchbase Pro calculates CoOL percentages for entire recipes automatically — for both Australian and New Zealand manufacturers.

See CoOL Features →

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