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Country of Origin (CoOL)

My-Origin Ingredients

CoOL percentage data — exclusive to Batchbase, required for compliant food labelling

Showing AU market data — change market

Ingredients

32

Top food group

Fats and oils

Most common allergen in this list: milk

Exclusive data: CoOL (Country of Origin Labelling) percentages are not available in the standard FSANZ database. Batchbase has enriched all 32 ingredients shown here with Australian market CoOL data.

32 ingredients

IngredientAU% (CoOL)
Bar, coconut cream centre, milk chocolate-coated

Confectionery and cereal/nut/fruit/seed bars

Beverage base, chocolate flavour, added vitamins & minerals (Milo)

Non-alcoholic beverages

Beverage base, drinking chocolate, unfortified

Non-alcoholic beverages

Beverage, chocolate flavour, from Milo powder, with regular fat cow's milk

Non-alcoholic beverages

Biscuit, sweet, cream filled, commercial

Cereal based products and dishes

Biscuit, sweet, sandwich, cream filling, chocolate-coated, tim tam style

Cereal based products and dishes

Chocolate, compound, cooking

Confectionery and cereal/nut/fruit/seed bars

Coconut, cream, regular fat

Seed and nut products and dishes

Cream, imitation (non-dairy)

Milk products and dishes

Duck, lean flesh, skin & fat, raw

Meat, poultry and game products and dishes

Fat, solid, vegetable oil based

Fats and oils

Jelly crystals, sugar sweetened, all flavours

Sugar products and dishes

Lolly, jelly varieties

Confectionery and cereal/nut/fruit/seed bars

Margarine spread, monounsaturated (>65% fat)

Fats and oils

Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g)

Fats and oils

Margarine spread, monounsaturated, reduced fat (<65%)

Fats and oils

Margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g)

Fats and oils

Margarine spread, polyunsaturated (~70% fat)

Fats and oils

Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g)

Fats and oils

Oil, blend of monounsaturated vegetable oils

Fats and oils

Oil, palm

Fats and oils

Oil, vegetable

Fats and oils

Paste, green curry, commercial

Savoury sauces and condiments

Pastry, puff, vegetable oil, commercial, baked

Cereal based products and dishes

Pastry, puff, vegetable oil, commercial, raw

Cereal based products and dishes

Sago, cooked in water, no added salt

Cereals and cereal products

Sago, dry, uncooked

Cereals and cereal products

Sauce, simmer, curry flavoured, commercial

Savoury sauces and condiments

Stock, dry powder or cube

Miscellaneous

Stock, liquid, all flavours (except fish), prepared from commercial powder or cube

Miscellaneous

Tamarind, paste, pure

Fruit products and dishes

Wax jambu, raw

Fruit products and dishes

What is CoOL?

Country of Origin Labelling (CoOL) is mandatory under Australian and New Zealand Consumer Law for most food products. Manufacturers must declare the country of origin and, for locally-made products, the percentage of local ingredients. Batchbase provides these percentages across the full FSANZ database for both AU and NZ markets.

Automate CoOL labelling

Batchbase Pro calculates CoOL percentages for entire recipes automatically — for both Australian and New Zealand manufacturers.

See CoOL Features →