Country of Origin (CoOL)

Southeast Asia-Origin Ingredients

CoOL percentage data — exclusive to Batchbase, required for compliant Australian food labelling

Ingredients

Avg. AU% (CoOL)

65%

100% Australian

Top food group

Fish and seafood products and dishes

Most common allergen in this list: fish

Australia(825)Thailand(25)China(19)India(11)Vietnam(9)Turkey(8)Philippines(7)USA(5)Various(5)Indonesia(4)

Exclusive data: CoOL (Country of Origin Labelling) percentages are not available in the standard FSANZ database. Batchbase has enriched all 17 ingredients shown here — this data is required for compliant food labelling under Australian Consumer Law.

17 ingredients

Ingredient	AU% (CoOL)	Primary Origin	Allergens	Energy
Buffalo, riverine, topside, raw Meat, poultry and game products and dishes	0%	Australia	None	496 kJ
Cake, carrot, commercial, iced Cereal based products and dishes	100%	Australia	wheat egg milk	1620 kJ
Cheese, hard, dairy alternative Dairy & meat substitutes	0%	Australia	None	1230 kJ
Chicken, nugget, purchased from independent takeaway & fast food chain, fried, undefined oil Meat, poultry and game products and dishes	100%	Australia	wheat soy	1103 kJ
Flathead, fillet, steamed, no added fat Fish and seafood products and dishes	100%	Australia	fish	487 kJ
Jackfruit, peeled, raw Fruit products and dishes	100%	Australia	None	347 kJ
Mackerel, raw Fish and seafood products and dishes	0%	Australia	fish	561 kJ
Melon, hairy, fresh, raw Vegetable products and dishes	100%	Australia	None	61 kJ
Mullet, yelloweye, fillet, steamed, no added fat Fish and seafood products and dishes	100%	Australia	fish	559 kJ
Mulloway, fillet, raw Fish and seafood products and dishes	0%	Australia	fish	435 kJ
Mulloway, fillet, steamed, no added fat Fish and seafood products and dishes	100%	Australia	fish	540 kJ
Prawn, school, wild, flesh, raw Fish and seafood products and dishes	100%	Australia	crustacean	345 kJ
Sago, cooked in water, no added salt Cereals and cereal products	0%	Southeast Asia	None	231 kJ
Soup, vegetable, instant dry mix Soup	0%	Australia	wheat soy	1201 kJ
Wax jambu, raw Fruit products and dishes	100%	Australia	None	109 kJ
Whiting, King George, fillet, baked, no added fat Fish and seafood products and dishes	100%	Australia	fish	517 kJ
Yam, wild harvested, cooked Vegetable products and dishes	100%	Australia	None	448 kJ

Related categories

Fish and seafood products and dishes

41%

7 ingredients from Southeast Asia in this group

Meat, poultry and game products and dishes

12%

2 ingredients from Southeast Asia in this group

Fish allergen

35%

6 Southeast Asia-origin ingredients contain fish

What is CoOL?

Country of Origin Labelling (CoOL) is mandatory under Australian Consumer Law for most food products sold in Australia. Manufacturers must declare the country of origin and, for Australian-made products, the percentage of Australian ingredients. Batchbase provides these percentages across the full FSANZ database.

Automate CoOL labelling

Batchbase Pro calculates CoOL percentages for entire recipes automatically — no manual spreadsheets needed.

See CoOL Features →